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Perfectomundo RECIPES

Pina Colada
1 cup ice
1/2 cup diced pineapple frozen or fresh
2 ounces pineapple juice
2 ounces coconut cream
2 1/2 ounces Perfectomundo Platinum tequila
1 ounce simple syrup
1 ounce lime juice
2 ounces Perfectomundo Platinum tequila
2 tablespoons fresh pink-grapefruit juice, plus a wedge and a twist for serving
1/2 ounce dry vermouth
10 to 12 dashes grapefruit or orange bitters
1 ounce Campari
1 ounce Perfectomundo Platinum tequila
1 ounce sweet vermouth
1 orange wheel, for garnishing
Iced Coffee
cup milk
1/4 cup chocolate-flavored syrup
1/4 cup Perfectomundo tequila
2 tablespoons sugar
2 tablespoons instant coffee granules or crystals
1/2 teaspoon ground cinnamon
3 cups crushed ice
2 ounces Perfectomundo Añejo tequila
1 ounces  sweet vermouth
2 dashes Mole Bitters
Perfecto pineapple
1 oz Perfectomundo Blanco or Reposado Tequila
.25oz Gran Marnier
Pineapple Juice
Splash of soda
Garnish - lime wheel
Serve on the rocks
Perfecto Bloody Maria
2 oz Perfectomundo Blanco or Reposado Tequila
5 oz lemon juice
4 dashes Worcestershire sauce
2 dashes Tabasco sauce
2 dashes Tapatio hot sauce
5 tbsp. horseradish, to taste
1 pinch celery salt
1 pinch ground black pepper
Garnish: 1 lime wedge, lemon wedge, cucumber spear, sweet pepper slices, jalepeno slices, and quest fresco
Serve in pint glass
Combine all ingredients in shaker and pour over ice
Perfecto skinny margarita
2 oz Perfectomundo Blanco or Reposado Tequila
1.5 oz fresh lime juice
Options - pomegranate or watermelon
Spicy-jalepeno garnish
1 oz fresh orange juice
1 teaspoon light agave nectar
1 lime wedge garnish
Salt rim of glass
Serve on the rocks
Perfecto paloma
1/2 cup of Perfectomundo Blanco Tequila

1/4 cup grapefruit juice

1 tablespoon fresh lime juice

1 teaspoon sugar
1/4 cup club soda
Serve in highball glass
Perfecto sangrita (pitcher or jug)
750ml bottle of sweet red wine
1/2 cup orange juice
1/2 cup lime juice
1/4 cup simple syrup
1/2 cup triple sec
1/2 cup Perfectomundo Blanco Tequila
1/2 cup champagne
Combine all in pitcher and chill

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